Turkey Strips Zurich Style
Creamy sliced turkey with mushrooms – follows straight on from the leek version.
Nutrition per serving
443kcal4.8 gCarbs4 gSugar45 gProtein26.3 gFat3 gFibre
Ingredients
- 500 g turkey breast
- 300 g button mushrooms
- 80 g onion
- 200 g cream
- 100 g stock
- 15 g butter
- 10 g lemon juice
- 10 g herbs
- 4 g spices
Preparation
- Cut the turkey breast into fine strips, season with salt and pepper and sear in batches in half the butter, then remove.
- Brown the mushroom slices and diced onion in the remaining butter.
- Deglaze with the broth, add the cream and reduce for 5 minutes until creamy.
- Return the meat with its juices, season with lemon juice, salt and pepper and serve with parsley. Cauliflower rice or broccoli go well with it.
Traditionally served with rösti (30–40 g of carbs) – without the side, or with vegetables, the dish stays under 6 g of carbs per serving with 40 g of protein.
Creamy sliced turkey with mushrooms – follows straight on from the leek version.
Ingredients
- 500 g putenbrust
- 300 g champignons
- 80 g zwiebel
- 200 g sahne
- 100 g bruehe
- 15 g butter
- 10 g zitronensaft
- 10 g kraeuter
- 4 g gewuerze
Preparation
- Cut the turkey breast into fine strips, season with salt and pepper and sear in batches in half the butter, then remove.
- Brown the mushroom slices and diced onion in the remaining butter.
- Deglaze with the broth, add the cream and reduce for 5 minutes until creamy.
- Return the meat with its juices, season with lemon juice, salt and pepper and serve with parsley. Cauliflower rice or broccoli go well with it.
Traditionally served with rösti (30–40 g of carbs) – without the side, or with vegetables, the dish stays under 6 g of carbs per serving with 40 g of protein.