Halloumi Vegetable Skillet
The grilling cheese that doesn't melt away – hearty without meat.
Nutrition per serving
600kcal15.9 gCarbs13.2 gSugar33.5 gProtein44.2 gFat8.7 gFibre
Ingredients
- 250 g halloumi
- 300 g courgette
- 200 g red pepper
- 200 g button mushrooms
- 80 g onion
- 20 g olive oil
- 10 g lemon juice
- 10 g herbs
- 4 g spices
Preparation
- Cut the halloumi into 1 cm slices and pat dry.
- Cut the vegetables into pieces and fry them briskly in most of the oil for 8–10 minutes, season and keep warm.
- Fry the halloumi in the remaining oil for 2 minutes per side until golden.
- Plate everything with lemon juice and herbs – be careful with salt, halloumi is salty.
Around 10 g of carbs per serving and 32 g of protein from the cheese – a complete vegetarian main course without a starchy side.
The grilling cheese that doesn't melt away – hearty without meat.
Ingredients
- 250 g halloumi
- 300 g zucchini
- 200 g paprika_rot
- 200 g champignons
- 80 g zwiebel
- 20 g olivenoel
- 10 g zitronensaft
- 10 g kraeuter
- 4 g gewuerze
Preparation
- Cut the halloumi into 1 cm slices and pat dry.
- Cut the vegetables into pieces and fry them briskly in most of the oil for 8–10 minutes, season and keep warm.
- Fry the halloumi in the remaining oil for 2 minutes per side until golden.
- Plate everything with lemon juice and herbs – be careful with salt, halloumi is salty.
Around 10 g of carbs per serving and 32 g of protein from the cheese – a complete vegetarian main course without a starchy side.