Caprese with Arugula
Tomato and mozzarella grown up – arugula adds the bite.
Nutrition per serving
449kcal6.3 gCarbs6 gSugar25.8 gProtein35 gFat2.4 gFibre
Ingredients
- 300 g tomato
- 250 g mozzarella
- 80 g rocket
- 20 g olive oil
- 10 g vinegar
- 2 g spices
Preparation
- Slice the tomatoes and mozzarella and arrange them alternately on the arugula.
- Drizzle with the olive oil and vinegar and season with salt, pepper and basil.
Around 7 g of carbs per serving, 25 g of protein from the mozzarella. I deliberately skip balsamic glaze – half of it is sugar.
Tomato and mozzarella grown up – arugula adds the bite.
Ingredients
- 300 g tomate
- 250 g mozzarella
- 80 g rucola
- 20 g olivenoel
- 10 g essig
- 2 g gewuerze
Preparation
- Slice the tomatoes and mozzarella and arrange them alternately on the arugula.
- Drizzle with the olive oil and vinegar and season with salt, pepper and basil.
Around 7 g of carbs per serving, 25 g of protein from the mozzarella. I deliberately skip balsamic glaze – half of it is sugar.