Caprese with Arugula

Name: Caprese with Arugula
Total time: 10 min
Yield: 2
Ingredients: 300 g tomato; 250 g mozzarella; 80 g rocket; 20 g olive oil; 10 g vinegar; 2 g spices

Tomato and mozzarella grown up – arugula adds the bite.

2 servings10 min

Nutrition per serving

449kcal6.3 gCarbs6 gSugar25.8 gProtein35 gFat2.4 gFibre

Ingredients

300 g tomato
250 g mozzarella
80 g rocket
20 g olive oil
10 g vinegar
2 g spices

Preparation

Slice the tomatoes and mozzarella and arrange them alternately on the arugula.
Drizzle with the olive oil and vinegar and season with salt, pepper and basil.

Around 7 g of carbs per serving, 25 g of protein from the mozzarella. I deliberately skip balsamic glaze – half of it is sugar.