Chicken Caesar Salad without Croutons

The dressing on a yogurt base – shaved Parmesan replaces the croutons.
Nutrition per serving
395kcal5.2 gCarbs4.2 gSugar44.9 gProtein21.1 gFat2 gFibre
Ingredients
- 300 g chicken breast
- 250 g leaf lettuce
- 40 g Parmesan
- 100 g Greek yoghurt
- 15 g olive oil
- 5 g mustard
- 10 g lemon juice
- 5 g garlic
- 2 g spices
Preparation
- Season the chicken breast, fry it in the olive oil for 5–6 minutes per side, rest it and cut it into strips.
- Stir the yogurt with the grated garlic, mustard, lemon juice, half of the finely grated Parmesan, salt and pepper.
- Cut the romaine into strips, toss with the dressing, arrange the chicken on top and finish with Parmesan shavings.
Croutons and ready-made Caesar dressing otherwise add 20+ g of carbs and plenty of sugar – this version stays under 6 g of carbs with 43 g of protein.

The dressing on a yogurt base – shaved Parmesan replaces the croutons.
Ingredients
- 300 g haehnchenbrust
- 250 g blattsalat
- 40 g parmesan
- 100 g joghurt_gr
- 15 g olivenoel
- 5 g senf
- 10 g zitronensaft
- 5 g knoblauch
- 2 g gewuerze
Preparation
- Season the chicken breast, fry it in the olive oil for 5–6 minutes per side, rest it and cut it into strips.
- Stir the yogurt with the grated garlic, mustard, lemon juice, half of the finely grated Parmesan, salt and pepper.
- Cut the romaine into strips, toss with the dressing, arrange the chicken on top and finish with Parmesan shavings.
Croutons and ready-made Caesar dressing otherwise add 20+ g of carbs and plenty of sugar – this version stays under 6 g of carbs with 43 g of protein.