Low-Carb Cheesecake without a Base
The SWF version of the cheesecake from my collection – no base, sweetened with erythritol.
Nutrition per serving
169kcal18.3 gCarbs2.8 gSugar9.9 gProtein11.3 gFat0.1 gFibre
Ingredients
- 1000 g quark (40% fat in dry matter)
- 220 g egg
- 150 g erythritol
- 40 g starch
- 30 g lemon juice
- 3 g spices
Preparation
- Preheat the oven to 160 °C fan (320 °F), grease a 26 cm springform pan or line it with baking paper.
- Stir the quark, eggs, erythritol, cornstarch, lemon juice and vanilla until smooth – do not whip, or the cake will crack.
- Pour into the pan and bake for 55–60 minutes until the center still wobbles slightly.
- Let it cool in the switched-off oven with the door open, then chill – it firms up overnight.
Per slice, the table shows a calculated 18 g of carbs – 12.5 g of that is erythritol, which has practically no effect on blood sugar and is excreted unmetabolized. Actually active: around 6 g of carbs per slice. For comparison: classic cheesecake runs 30–40 g.
The SWF version of the cheesecake from my collection – no base, sweetened with erythritol.
Ingredients
- 1000 g quark40
- 220 g ei
- 150 g erythrit
- 40 g speisestaerke
- 30 g zitronensaft
- 3 g gewuerze
Preparation
- Preheat the oven to 160 °C fan (320 °F), grease a 26 cm springform pan or line it with baking paper.
- Stir the quark, eggs, erythritol, cornstarch, lemon juice and vanilla until smooth – do not whip, or the cake will crack.
- Pour into the pan and bake for 55–60 minutes until the center still wobbles slightly.
- Let it cool in the switched-off oven with the door open, then chill – it firms up overnight.
Per slice, the table shows a calculated 18 g of carbs – 12.5 g of that is erythritol, which has practically no effect on blood sugar and is excreted unmetabolized. Actually active: around 6 g of carbs per slice. For comparison: classic cheesecake runs 30–40 g.